Pina Colada Dip

Prep: 10 min. + chilling 20 servings

• 1-1/4 cups cold 2% milk
• 3/4 cup pineapple yogurt
• 1 package (3.4 ounces) instant coconut cream pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• Optional: Toasted unsweetened coconut flakes and maraschino cherries
• Fresh pineapple wedges
• Vanilla wafers

• In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours.
• If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Taste of Home