Ingredients
- 1 32 oz jar dill pickle spears
- 1 packet kool aid any flavor
- 3/4 cup sugar
Instructions
- In large bowl drain your pickle juice from jar.
- Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over.
- Seal top and shake.
- Place in refrigerator for 5-7 days shaking once a day.
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