Jalapeno Popper Spread *****

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup shredded Monterey Jack cheese or pepper Jack
• 1/4 cup canned chopped green chilies
• 1/4 cup canned diced jalapeno peppers
• 1 cup shredded Parmesan cheese
• 1/2 cup panko (Japanese) bread crumbs
  Sweet red and yellow pepper pieces and corn chips

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs.

Make ahead – Refrigerate until 45 minutes before party time.

Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips.

Test Kitchen Tips

·  Regular dry bread crumbs stand in just fine for panko.

·  Monterey Jack is a phenomenal melting cheese. If you want a little extra spice, use pepper jack instead.