Meatloaf with Stuffing

Ingredients

Sauce

• 1 cup ketchup
• 2 tsp Worcestershire sauce
• 1/2 tbsp yellow mustard
• 1/4 cup liquid honey
• 2 tsp onion powder

Meatloaf

• 2 lbs lean ground beef
• 6 oz Stove Top Stuffing Mix for Turkey
• 3 eggs, large

Instructions

1. Preheat oven to 350F.
2. Pour ketchup, Worcestershire sauce, mustard, honey and onion powder into a small mixing bowl. Stir well and set aside.
3. Dump ground beef, stuffing mix and eggs into a large mixing bowl.
4. Also add 1/3 cup of the prepared sauce to the bowl with the ground beef.
5. Use your hands to mix all of the ingredients together really well.
6. Line a loaf pan with aluminum foil and spray it with cooking spray.
7. Press the meat mixture into the foil lined loaf pan.
8. Pour the remaining sauce on top of the meat and spread it out evenly.
9. Place the loaf pan in the oven and cook the meatloaf until it reaches a minimum internal temperature of 160F. About 55-60 minutes.
10. Remove the meatloaf from the oven and allow it to rest in the pan for a few minutes before using the foil to lift it out.
11. Slice and serve.

ORIGINAL