Stuffing Meatloaf

Ingredients

• cooking spray
• 1 ½ pounds ground beef
• 1 small onion, chopped
• ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
• 1 egg
• 1 cup shredded mozzarella cheese, or to taste

Directions

• Step 1Preheat oven to 375 degrees F (190 degrees C). Grease one 9×5-inch loaf pan with cooking spray.
• Step 2Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
• Step 3Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Step 4Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Cook’s Note:

This can also be made in 4 mini loaf pans. Bake for 25 to 30 minutes for mini meatloaves.

ORIGINAL