GRANDMA’S APPLE BROWN BETTY

READY IN: 1hr 15mins YIELD:1 pan UNITS:US

INGREDIENTS

• 10 -12 baking apples, peeled, cored and sliced
• 2 teaspoons cinnamon
• 1 ¹⁄₄cups flour
• ³⁄₄ cup brown sugar
• ¹⁄₄ lb butter
• SYRUP
• ²⁄₃ cup brown sugar
• ¹⁄₄ cup hot water
• ¹⁄₂ lemon, juice of

DIRECTIONS

• Pre-heat oven to 350 degrees.
• Arrange slices in the bottom of a lightly greased 12×9 pan.
• Sprinkle with cinnamon.
• Mix flour and brown sugar.
• Cut in butter until crumbly and set aside.
• Syrup: Combine ingredients and stir well.
• Drizzle half of mixture over apples.
• Cover with flour mix.
• Pour remaining syrup over top.
• Bake at 350 for one hour.