In a microwave-safe mug, add cake mix, water and applesauce. Mix with a mini whisk until batter is smooth. If using chocolate chips, add and stir in 1 tbsp into the batter. Sprinkle remaining over top of the batter.
NOTE: If you don’t have applesauce on hand, you can use 2 tbsp water and 1/2 tbsp oil (instead of the water and applesauce amounts listed).
Cook in the microwave at full power for 1 minute. Allow cake to cool a few minutes before eating.
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