Pear Bundt Cake

TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD: 16 servings.

Ingredients

• 1 can (15 ounces) reduced-sugar sliced pears
• 1 package white cake mix (regular size)
• 2 large egg whites, room temperature
• 1 large egg, room temperature
• 2 teaspoons confectioners’ sugar

Directions

• 1. Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
• 2. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.
• 3. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar.

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