Honey-Mustard Breaded Chicken

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 cup dry bread crumbs
• 1 teaspoon plus 2 tablespoons Dijon mustard, divided
• 3 tablespoons honey
• 2 tablespoons butter

Directions

• 1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
• 2. In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.

ORIGINAL RECIPE