Leftover Thanksgiving Casserole

INGREDIENTS

• ▢4 cups leftover prepared stuffing – divided
• ▢4 cups coarsely chopped leftover cooked turkey – about 1 lb.
• ▢3/4 cup mayonnaise – divided
• ▢1/4 cup cranberry sauce
• ▢2 cups leftover mashed potatoes
• ▢1 1/2 cups shredded cheddar cheese

INSTRUCTIONS

• Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray.
• Place half of the stuffing in the dish and top with all of the turkey.
• In a small bowl, combine 1/4 cup mayo and cranberry sauce; evenly spread over turkey.
• In another bowl, combine remaining 1/2 cup of mayo, potatoes and cheese; evenly spread on top of cranberry sauce mixture.
• Top with remaining stuffing.
• Bake for 25 minutes or until heated through.

ORIGINAL RECIPE