Lemon Poke Cake II

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant lemon pudding mix
• ¾ cup water
• ½ cup vegetable oil
• 4 eggs
• ⅓ cup lemon juice
• 2 cups confectioners’ sugar

Directions

• Step 1Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan.
• Step 2In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
• Step 3Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

ORIGINAL RECIPE