CHOCOLATE KAHLUA CAKE

Ingredients

• 1 box German chocolate cake mix (w/ pudding in the mix)
• 2 eggs
• 1/2 cup Kahlua liquor (can substitute coffee)
• 1/4 cup vegetable oil
• 16 oz. sour cream (light or fat-free is fine)
• 12 oz. semi-sweet chocolate chips
• powdered sugar for dusting

Instructions

• Combine all ingredients, except the chocolate chips and powdered sugar, and beat well.
• Fold in chocolate chips.
• Pour batter into a well-greased bundt pan.
• Bake at 350 degrees for 40-45 minutes or until the cake springs back when lightly touched.
• Cool for 10 minutes or until the pan can be managed with bare hands.
• Slide a spatula around the cake to loosen from the pan; carefully remove the cake to a cooling rack and allow it to cool completely.
• Transfer cake to a platter.
• Dust with powdered sugar immediately before serving.

ORIGINAL RECIPE