Orange Cake (mix)

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant lemon pudding mix
• ¾ cup orange juice
• ½ cup vegetable oil
• 4 eggs
• 1 teaspoon lemon extract
• ⅓ cup orange juice
• ⅔ cup white sugar
• ¼ cup butter

Directions

• Step 1Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
• Step 2In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Step 3Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• Step 4In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

ORIGINAL RECIPE