Glazed Lemon Cake *****

Ingredients

• 1 package white cake mix (regular size)
• 1 package (3.4 ounces) instant lemon pudding mix
• 1 tsp lemon extract (optional)
• 3/4 cup canola oil
• 3 large eggs, room temperature
• 1 cup lemon-lime soda
  
  GLAZE:
• 1 cup confectioners’ sugar
• 2 tablespoons lemon juice

Directions

• 1. Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
• 2. Pour into a greased 13×9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes.
• 3. In a small bowl, combine the confectioners’ sugar and lemon juice until smooth. Double the glaze if you prefer more. Carefully spread over hot cake.
• Cool on a wire rack.

ORIGINAL