Quick Taco Bake Pie

Ingredients

Yield:8 servings

• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 cup salsa
• ½ (15 ounce) can black beans, rinsed and drained (Optional)
• 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
• ⅓ cup milk
• 1 egg
• 1 tablespoon honey
• 1 tablespoon corn oil
• ½ cup corn (Optional)
• 1 cup shredded Cheddar cheese
• 1 cup corn chips, partially crushed

Directions

Instructions Checklist

• Step 1Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
• Step 2Grease a 9-inch pie pan or casserole dish.
• Step 3Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
• Step 4Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

ORIGINAL