Taco Pie

Ingredients

Yield:4 servings

• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) container sour cream
• 8 ounces shredded Mexican-style cheese blend
• 1 (14 ounce) bag tortilla chips, crushed

Directions

• Step 1Preheat oven to 350 degrees F (175 degrees C).
• Step 2Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
• Step 3Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
• Step 4Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

ORIGINAL

VIDEO