Apple Pie Cake-Mix Cake

Ingredients

• 2 (21 ounce) cans apple pie filling
• 1 (15.25 ounce) package yellow cake mix
• ½ cup butter, melted

Directions

• Step 1Preheat oven to 350 degrees F (175 degrees C).
• Step 2Pour pie filling into a 9×13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
• Step 3Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Cook’s Note:

Any pie filling works great with this recipe.

I’ve found that when serving, it is easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake (the pie filling is NOT a solid base, thus the cut is lost in the cake mix topping).

ORIGINAL