November 2, 2024

My World

My World!

Chocolate Glaze

INGREDIENTS
1 1/2 cups (150 grams) confectioners’ sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

PREPARATION

Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a
little at a time, to make a smooth, pourable glaze.

BY LARA FERRONI APRIL 2013 DOUGHNUTS

ORIGINAL