Orange Chicken Stir-Fry

Ingredients

• 2 tablespoons canola oil
• 2 boneless skinless chicken breast halves, cubed
• 1/4 teaspoon garlic salt
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 1 medium navel orange, peeled and sectioned
• 2 green onions, thinly sliced
• Hot cooked rice
• Chopped walnuts and red pepper flakes, optional

Directions

• 1. Heat oil in a skillet or wok over medium heat; add chicken, sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes.
• 2. In a small bowl, combine the orange juice, soy sauce, cornstarch and ground ginger. Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments; stir gently. Sprinkle with green onions. Serve with rice. If desired, garnish with chopped walnuts and red pepper flakes.

ORIGINAL