Fajita Burger Wraps

Ingredients

• 1 pound lean ground beef (90% lean)
• 2 tablespoons fajita seasoning mix
• 2 teaspoons canola oil
• 1 medium green pepper, cut into thin strips
• 1 medium red sweet pepper, cut into thin strips
• 1 medium onion, halved and sliced
• 4 flour tortillas (10 inches)
• 3/4 cup shredded cheddar cheese

Directions

• 1. In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
• 2. In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender.
• 3. On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
• 4. Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.

ORIGINAL