Canned Chicken Taco Soup

Ingredients

• 1 can 15 ounces black beans, drained and rinsed
• 1 can 15 ounces pinto beans, drained and rinsed
• 1 can 14.5 ounces petite diced tomatoes
• 1 can 15 ounces sweet corn, drained
• 1 can 12.5 ounces chicken breast, drained & flaked
• 1 large can 28 ounces green enchilada sauce
• 1 can 14 ounces chicken broth
• 1 packet taco seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions

1. Combine all the ingredients into a large pot and bring to a boil over medium-high heat.
2. Lower the heat and let simmer for 20 to 25 minutes. Serve warm with lime wedges, shredded cheese, and tortilla chips.

ORIGINAL RECIPE