Lemon Bundt Cake Mix

Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant lemon pudding mix
• ¾ cup vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored soda

Directions

• Step 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
• Step 2In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
• Step 3Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

ORIGINAL RECIPE