Devil’s Food Brownie Cake

Ingredients

Cake:

• nonstick cooking spray
• 1 (18 ounce) package fudge brownie mix
• 1 (15.25 ounce) package devil’s food cake mix
• 1 ¼ cups cold brewed coffee
• 1 cup oil
• 4 large eggs

Ganache:

• ½ cup heavy whipping cream
• 1 (6 ounce) package semisweet chocolate chips

Directions

Instructions Checklist

• Step 1Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
• Step 2Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
• Step 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• Step 4Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
• Step 5Pour ganache over the cooled cake.

Cook’s Notes:

I use Aldi(R) Baker’s Corner(R) Extra Moist Devil’s Food cake mix and Betty Crocker(R) Supreme Triple Chunk brownie mix.

Tips

Water can be substituted for the cold coffee, or 1/2 coffee and 1/2 water can be used.

ORIGINAL RECIPE