Donut Muffins

24 muffins

Ingredients

• ½ cup white sugar
• ¼ cup margarine, melted or margarine
• ¾ teaspoon ground nutmeg
• ½ cup milk
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ cup margarine, melted
• ½ cup white sugar
• 1 teaspoon ground cinnamon

Directions

• Step 1Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
• Step 2Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
• Step 3Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
• Step 4While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
• Vanilla Glaze (optional): 2 c. confectioner sugar, 1 TBSP. milk, 1 TBSP. butter, 1 tsp. vanilla extract. Mix together. Add a little more milk as needed for consistency. For chocolate glaze: add 1 TBSP cocoa powder.

ORIGINAL recipe: All Recipes