Apple Cinnamon Cake

Ingredients

• 1 package yellow cake mix (regular size)
• 1 can (21 ounces) apple pie filling
• 4 large eggs, room temperature
• 2/3 cup canola oil
• 6 tablespoons cinnamon sugar
• GLAZE:
• 1 cup confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 1 to 2 tablespoons water

Directions

• 1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar.
• 2. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
• 3. Mix confectioners’ sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.

ORIGINAL recipe: Taste of Home