Hide Ingredients 1 1/2cups whipping (heavy) cream1 1/4cups powdered sugar1/3cup baking cocoa1/2teaspoon vanilla Steps Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff. Betty Crocker Continue Reading Previous Glazed Honey Bun CakeNext Petit Fours (Pound Cake) More Stories Cakes - Cup Cakes Coconut Rum Cake Cakes - Cup Cakes Old Fashioned Sour Cream Cake with Apple – Nut Filling Cakes - Cup Cakes Pumpkin Cupcakes with Cream Cheese Frosting
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