Glazed Honey Bun Cake

Ingredients

• 1 box yellow cake mix
• 4 eggs
• 1 cup sour cream
• ¾ cups vegetable oil
• 1 cup light brown sugar packed
• 2 tsp ground cinnamon
• 2 cups powdered sugar
• 4-6 tbsp milk
• 1 tsp vanilla extract
• 1 tbsp honey optional

Instructions

• Preheat oven to 350F degrees.
• Spray 9 x 13 baking dish with nonstick spray.
• In a medium bowl stir together the cake mix, eggs, sour cream, and oil and mix until well-incorporated.
• In a separate bowl, mix together the brown sugar and cinnamon until well-blended; set aside.
• Pour half of the cake batter into a greased 13×9 pan, spreading it out evenly.
• Add all of the brown sugar/cinnamon mixture to the top, covering the entire layer of batter.
• Pour the rest of the cake batter on top, and spread the batter out as evenly as possible.
• Place the cake into the oven and bake for about 40-45 minutes, or until an inserted toothpick comes out clean.
• While the cake is baking, make the glaze.
• In a bowl, mix the powdered sugar, milk, and vanilla until glaze is smooth.
• When the cake comes out of the oven, immediately pour glaze onto the hot cake.
• Spread it out evenly.

The Country Cook