Pumpkin Gingerbread Bread

Ingredients

Prep:15 mins Cook:45 mins Total:1 hr Servings:24 Yield:2 – 9×5 inch loaves

• 3 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• ⅔ cup water
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• ½ teaspoon baking powder

Directions

• Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
• Step 2 In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
• Step 3 In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
• Step 4 Bake in preheated oven until toothpick comes out clean, about 1 hour.

ORIGINAL from Allrecipes