Apple Bread

Yield:10 servings

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 2 medium (2-3/4″ dia) (approx 3 per lb)s apples – peeled, cored and chopped

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.

Step 2 In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

Step 3 In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

Step 4 Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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