Pistachio Cranberry Bark

• 2 cups semisweet chocolate chips
• 1 cup chopped pistachios, toasted, divided
• 3/4 cup dried cranberries, divided
• 5 ounces white candy coating, melted

Directions

• 1. In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl.
• 2. Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm.
• 3. Cut or break into pieces. Store in an airtight container in the refrigerator.

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