Saltine Toffee Bark

• 40 saltines
• 1 cup butter, cubed
• 3/4 cup sugar
• 2 cups semisweet chocolate chips
• 1 package (8 ounces) milk chocolate English toffee bits

Directions

• 1. Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
• 2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
• 3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
• 4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight containe

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