Easy Cranberry Pecan Cookies

• Makes 3-1/2 dozen

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
• 1 cup chopped pecans
• 2/3 cup white baking chips
• 2/3 cup dried cranberries
• 1 teaspoon vanilla extract

• 1. Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
• 2. Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Taste of Home