Ingredients PANCAKES 4-5 cups shredded or chopped green cabbage 2 extra large eggs 1/2 cup water 1 Tbsp toasted sesame oil 3/4 to 1 cup all-purpose flour 1 carrot 3 green onions 2 Tbsp oil for frying For the...
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Ingredients: Garlic, Jalapeno Peppers, Fresh ginger Dried red pepper (for color) You can do this with any vegetables including celery,...
Ingredients 1 English cucumber, cut into matchsticks¼ cup gochujang (Korean hot pepper paste) (Optional)1 bunch fresh spinach, cut into thin...
Ingredients ¼ cup rice wine vinegar2 tablespoons soy sauce½ cup gochujang (Korean hot pepper paste)3 tablespoons minced garlic3 tablespoons minced...
Ingredients ⅓ cup julienned carrot1 cup thinly sliced green cabbage1 stalk green onion, thinly sliced¼ teaspoon ground black pepper1 pinch...
Ingredients 115 g glutinous rice flour (1 heaped cup)60 g sugar (4 tbsp)125 ml water (½ cup)8 tbsp red bean paste1 tbsp cornstarch to cover surface Instructions In a large bowl, mix together the 1...
Ingredients ½ cup oil (divided)1-2 fresh Thai bird chili peppers (thinly sliced)6-8 dried red chilies (roughly chopped)1 - 1 1/2 tablespoons Sichuan peppercorns (powdered or finely ground, reserving 1/4 teaspoon for garnish...
Ingredients 6 oz. ground pork (170g)¼ teaspoon salt1 teaspoon cornstarch½ teaspoon oil (plus 1 tablespoon)1/8 teaspoon white pepper1 oz. pork fat (finely minced; optional)3 slices ginger (minced finely)4 cloves garlic (minced)6 fresh shiitake mushrooms (finely chopped)2 tablespoons sweet bean sauce3 tablespoons ground bean sauce1 tablespoon dark soy sauce1 cup water8 oz. dried wheat...
Ingredients ½ pound pork loin (225g, or pork tenderloin, cut into thin strips)¼ teaspoon salt1 teaspoon Shaoxing wine (or other rice wine)1/8 teaspoon ground black pepper2 teaspoons cornstarch1 teaspoon vegetable oil (plus 3 tablespoons, divided)¼ cup water (60...
Ingredients 1¼ cups all-purpose flour (170 grams)1/8 teaspoon salt½ cup warm watervegetable oil4 eggsSweet bean sauce (甜面酱 - Tian Mian Jiang)Hot chili bean sauce (豆瓣酱 - Dou Ban Jiang)Hot chili...
