Rotisserie Chicken and Rice (Pasta) Casserole *****

Ingredients

• 3 cups diced rotisserie chicken or any other cooked chicken
• 10.5 oz cream of chicken soup or other cream soups can be used
• 3 cups cooked rice or pasta
• 1/2 cup sliced almonds or slivered almonds (optional)
• 1/2 cup mayonnaise or Greek yogurt or sour cream
• 3/4 cup diced celery, carrot
• 1/2 cup crushed corn flakes, any other cereal
• 2 tbsp butter melted
• salt and pepper to taste

Instructions

• Preheat oven to 350 degrees.
• Greased 8×8 or 9×9 baking dish
• Combine all ingredients into a large bowl.
• Pour cornflakes into a bag and crush away.
• Sprinkle the cornflakes over the top of the casserole.
• Drizzle melted butter over the top.
• Bake for 20 to 30 minutes or until casserole is heated through.

ORIGINAL RECIPE