November 2, 2024

My World

My World!

Chicken Bacon Ranch Pull Apart Rolls

Ingredients

  • 1 15 oz package 12-count potato rolls (i.e. Martin’s)
  • 1 lb thinly sliced deli chicken
  • 8 slices bacon cooked and crumbled
  • 12 slices colby jack cheese
  • 1/3 cup prepared Ranch salad dressing
  • 1/2 cup butter
  • 1 Tbsp chopped fresh chives
  • 1 tsp garlic salt
  • 1/2 tsp onion powder
  • 2 Tbsp grated Parmesan cheese

Instructions

  • Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
  • Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
  • In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
  • Brush the bottoms of the sliced rolls with about ⅓ of the seasoned butter.
  • Layer ½ of the cheese on the bottom, then arrange the chicken and bacon crumbles over the cheese. Break cheese slices if needed to fit.
  • Drizzle with Ranch dressing. Top with the final layer of cheese.
  • Brush liberally with butter mixture. Place the tops on the cheese.
  • Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese.
  • Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.
  • Cut apart and serve immediately with additional Ranch dressing, if desired.

ORIGINAL RECIPE