Simple Country Cabbage Soup

Ingredients

• 2 pounds lean ground beef
• 2 (28-ounce) cans stewed tomatoes undrained
• 1 large sweet onion chopped
• 1/2 cup chopped celery
• 1 beef bouillon cube
• 1 cup beef or chicken broth
• 1/2 teaspoon black pepper
• salt to taste
• 1 medium head green cabbage shredded

Instructions

1. Brown ground beef in a large Dutch oven.Drain off any grease.
2. Add remaining ingredients and bring to a boil. Reduce heat to a simmer. Cover pot. Open and stir every few minutes until the cabbage wilts down. Cook for 30 to 40 minutes.

ORIGINAL RECIPE