Quick and Easy Swedish Meatballs

Ingredients

• 1 package (22 ounces) frozen fully cooked Angus beef meatballs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy whipping cream
• 1/4 teaspoon dill weed
• 1/4 cup minced fresh parsley, optional

Directions

• 1. Prepare meatballs according to package directions.
• 2. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

ORIGINAL RECIPE