Ingredients
- 1/2 cup mayonnaise I use light
- 1/4 cup buttermilk
- 1 1/2 tbsp apple cider vinegar
- 2 tbsp lemon juice fresh is best
- 1/3 cup sugar
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp celery seed
- 16 oz shredded bagged coleslaw mix
Instructions
- Whisk together all the ingredients except for the shredded cole slaw mix.
- Add the bag and mix until nicely blended with the dressing.
- Refrigerate 2-3 hours (or longer).
- Mix well again just before serving.
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