Sweet Orange Bundt Cake

Ingredients

Cake:

• 15.25 oz Butter Golden Cake Mix
• 3 oz Orange jello
• 4 eggs
• ¾ c oil
• ¾ c water
• 1 tbsp orange extract

Frosting:

• 8 oz cream cheese softened
• ¼ c butter softened
• ½ tsp vanilla
• 2 c confectioners sugar
• 1 tbsp orange rind grated
• 1 tbsp orange juice

Instructions

For the Cake:

• Mix the cake mix, jello, eggs, oil, water, and orange extract and mix together until smooth.
• Pour batter into a Bundt cake pan or mini bundt cake pan that has been greased with Crisco and floured.
• Bake for 50 to 60 minutes (20 minutes for the mini bundt cake pans).
• Remove the cake from the oven and allow it to cool before putting the frosting on.

For the Frosting:

• Cream butter and cheese and vanilla.
• Then add in the sugar, orange rind, and orange juice.

ORIGINAL