Satiny Chocolate Glaze

Ingredients

• ¾ cup semisweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• ¼ teaspoon vanilla extract

Directions

• Step 1In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
• Step 2Spread warm glaze over top of cake, letting it drizzle down the sides.

ORIGINAL

VIDEO