Lemon Cream Cheese Frosting

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ cup butter
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 5 cups confectioners’ sugar

Directions

• Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners’ sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading.
• Makes about 3 2/3 cups.

ORIGINAL