Air Fryer Apple Pie

Ingredients
14.1-ounce package of ready-made pie crusts (2 sheets)
½ of a 21-ounce can of pie filling
1 large egg, beaten
½ tablespoon sugar
½ teaspoon cinnamon
Directions
Follow the pie crust package instructions to bring them to room temperature before starting.
Roll the pie crusts out and flatten to smooth using a rolling pin, if needed.
Cut the pie crust into 5-inch squares or rounds.
Place two slices of the apple pie filling into each square or round pie crust just off center from the middle diagonally.
Wet your fingertip and trace the bottom crust corners to moisten and seal the crusts.
Fold the dough over the filling and match up your edges, pinching the seam as you go. Then use the tines of a fork to crimp and seal the edges.
Repeat cutting, filling, and sealing with the second pie crust.
Combine the beaten egg with a drizzle of water, and use a pastry brush to coat the surfaces of the pie crusts.
Use a sharp knife to cut three vents into the center of each hand pie.
Combine the ½ tablespoon of sugar and ½ teaspoon of cinnamon, then sprinkle generously over each pie.
Coat the bottom of your air fryer basket or trays lightly with oil.
Preheat the air fryer at 350 degrees Fahrenheit for 5 minutes.
Place 2 hand pies into the air fryer basket at a time, making sure that they are not touching each other or the sides of the basket.
Cook at 350 degrees for 10 to 12 minutes until golden and the filling is bubbling.
Remove the air-fried pies using a spatula to a tray or plate and continue cooking in batches as needed.
Serve and enjoy.

ORIGINAL