Korean Spicy Chicken and Potato

Ingredients

Ingredient Checklist

• 2 ½ pounds chicken drumettes
• 2 large potatoes, cut into large chunks
• 2 carrots, cut into 2 inch pieces
• 1 large onion, cut into 8 pieces
• 4 cloves garlic, crushed
• ¼ cup water
• ½ cup soy sauce
• 2 tablespoons white sugar
• 3 tablespoons gochujang (Korean hot pepper paste)

Directions

Instructions Checklist

• Step 1In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
• Step 2Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

ORIGINAL