Pork Pozole Slow-Cooker *****

• 1 can (15-1/2 ounces) hominy, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
• 1 can (10 ounces) green enchilada sauce
• 2 medium carrots, finely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1 pound boneless country-style pork ribs
• Lime wedges and minced fresh cilantro
• Corn tortillas, optional

Directions

• In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender.
• Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.

Taste of Home