Nutella Hand Pies

Ingredients

• 1 large egg
• 1 tablespoon water
• 1 sheet frozen puff pastry, thawed
• 3 tablespoons Nutella
• 1 to 2 teaspoons grated orange zest
• ICING:
• 1/3 cup confectioners’ sugar
• 1/2 teaspoon orange juice
• 1/8 teaspoon grated orange zest
• Additional Nutella, optional

Directions

• 1. Preheat oven to 400°. In a small bowl, whisk egg with water.
• 2. Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.
• 3. Bake until pastry is golden brown and cooked through, 17-20 minutes. Cool slightly.
• 4. In a small bowl, mix confectioners’ sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.

ORIGINAL RECIPE