Easy Coconut Macaroons

Ingredients

• 1-1/3 cups sweetened shredded coconut
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 large egg whites, room temperature
• 1/2 teaspoon vanilla extract

Directions

• 1. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
• 2. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

ORIGINAL RECIPE