How to Make Box Cake Better

Ingredients

• 1 box yellow/white cake mix*
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp salt
• 3 large eggs room temperature
• 1 1/3 cup water or milk room temperature
• 2 Tbsp vegetable oil
• 1 cup sour cream one 250g carton, room temperature
• 2 tsp vanilla

Instructions

• Preheat oven to 325°F.
• Grease and flour two 8″ cake rounds, line with parchment.
• Wrap cake rounds with damp Evenbake strips (optional).
• Combine all dry ingredients and whisk together.
• Add wet ingredients and mix until combined. I use my KitchenAid on low for 2 minutes but you can also do this by hand.
• Divide the batter between the pans and bake for approximately 50 minutes.
• Cool in pans on wire rack for 10mins, then turn cakes out onto wire racks to cool completely.

ORIGINAL