Ground Beef and Cabbage

Ingredients

• 1 large head cabbage, finely chopped
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 onion, halved and thinly sliced
• 1 tablespoon Italian seasoning
• salt and ground black pepper to taste
• 1 pound lean ground beef

Directions

• Step 1Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Cook’s Note:

Do not cook and then drain your meat; most of the taste will leave. I use 90/10 ground beef for this recipe. Perfect!

ORIGINAL RECIPE