Egg Roll Bowl

Ingredients

• 1 pound bulk pork sausage
• 1 (16 ounce) package coleslaw mix
• ¼ cup soy sauce
• ¼ cup toasted sesame oil
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon lemon zest
• 1 teaspoon chopped fresh cilantro

Directions

• Step 1Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
• Step 2Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

ORIGINAL RECIPE