Step 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
Step 2In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
Step 3Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes.
More Stories
Coconut Rum Cake
Old Fashioned Sour Cream Cake with Apple – Nut Filling
Pumpkin Cupcakes with Cream Cheese Frosting